نمایش نتایج جستجو برای
کلمات کلیدی: Maltodextrin
موارد یافت شده: 7
1 - Evaluating the Viability of Three Lactobacillus Bacterial Species Protected in the Cryoprotectants Containing Whey and Maltodextrin during Freeze-drying Process (چکیده)2 - Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process (چکیده)
3 - Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying (چکیده)
4 - Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin (چکیده)
5 - Study of Effective Factors on biochemical properties and Antioxidant Activity of Spray Dried Barberry -Berberis vulgaris- powder (چکیده)
6 - Evaluation of dough rheology and quality of sugarfree biscuits: isomalt, maltodextrin, and stevia (چکیده)
7 - Spray Drying and Process Optimization of Carrot–Celery Juice (چکیده)
